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SEA HOUSE CLAMBAKES
Sea House Clambakes is owned and operated by Marc Cehovsky and Jeff Seganos. We are long time dedicated teachers who have also been in the Clam/Lobsterbake business for over two decades. Today we are as known for our knowledge of the world of clambake cuisine as we are for our knowledge of the education world.

Together, we both have loved working hundreds of memorable clambakes at homes, businesses, and other facilities for: intimate dinner parties, celebrations, anniversaries, birthdays, and other special occasions. We are proud to say that these occasions have become an anticipated and annual tradition for hundreds of people.

We know that our delicious lobsters, clams, steaks, and other fine foods will be the main reason you will keep calling us. We'd also like to think that besides the exceptional food, our fine service and dependability will continue to make Sea House the obvious choice for your next unforgettable event. Whether you are hosting 25 people or 250, become a guest at your own event and let us handle the rest.

Your Meal Includes-

Appetizers
(Select any two for your event)


Clam Chowder (red Manhattan, creamy New England)
Clams on the Half-Shell (fresh-shucked littlenecks)
Shrimp Cocktail (fresh shrimp with homemade cocktail sauce)
Steamed Little Necks or Mussels (w/butter, garlic, parsley, and white wine)
Stuffed Clams (seasoned stuffing, celery, onion, garlic, clams, fresh herbs)
Entrée
(Each guest's choice of)

1¼ - ½ Pound Lobster
Rib Eye Steak (seasoned & grilled)
Grilled Herb Marinated Chicken
Grilled Swordfish (teriyaki glazed)
Vegetable Kabobs (seasonal vegetables)
Your meal also includes:
Fresh Corn on the Cob
Red-Bliss Potatoes
Fresh Homemade Coleslaw
Fresh-Baked Brioche Rolls
Watermelon Wedges
Drawn Butter and Lemon

All for only $29.95 per person +CT Sales Tax (gratuity not included)
A 25 person minimum is suggested
All dinner paper goods and utensils are provided for your event

We can plan other options as needed. Just inquire.

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